“Mondu’s payment solution has enabled us to further increase our value proposition. Almost a third of our orders are now processed via Buy Now, Pay Later.”
André Klein, Co-Founder and CEO of Chefslist
20%
more customers
+15%
higher GMV
+10%
More revenue
About Chefslist
Founded in 2018 by William Harris, Xavier Sarras, Karim Mustaghni, and André Klein, Chefslist is transforming the food industry by digitizing ordering processes in the wholesale sector. Headquartered in Frankfurt, the company is committed to digitalizing ordering processes in the wholesale food industry. With a team of around 20 dedicated professionals, Chefslist has achieved remarkable success, generating an annual Gross Merchandise Volume (GMV) of €100 million. The company boasts a strong network of partnerships, collaborating with numerous wholesalers in the DACH region, including prominent names like CF Gastro, Deutsche See, and Otto Gourmet.
Chefslist’s mission is to digitize the traditional fax-based ordering process in the food industry while preserving the wholesalers’ personal customer relationships. The company’s solution aims to help users overcome established behavioral patterns in the food service industry to streamline and simplify how food businesses operate, fostering efficiency and growth.
“Today, the order between the buyer and the wholesaler takes place via fax. Our mission is to digitalise this process.” André Klein, Co-Founder and CEO of Chefslist
Digitizing the food industry: BNPL as the icing on the cake
Having effectively digitized the ordering and communication process between the restaurant industry and its suppliers, Chefslist focused on optimizing the payment process. The aim was twofold: enhance the buying experience while alleviating operational challenges for wholesalers. At the same time, Chefslist took the opportunity to tackle the pervasive issue of cash flow in the food service industry.
In an industry where “cash on delivery” is still the most common practice, it is becoming increasingly difficult for suppliers and producers to survive – especially in times of rising prices and resource shortages. According to Stephan Otto, Managing Director of Otto Gourmet, a leading supplier of high-quality meat products and a user of Chefslist: Restaurants find themselves investing substantial sums in food without immediate returns. Thus, flexible payment solutions become the metaphorical “breath of fresh air,” providing much-needed financial flexibility in a landscape where every penny matters.
The ingredients for a stable cash flow
With a BNPL solution, Chefslist aimed to bridge the gap between buying supplies and generating revenue. This solution significantly benefits users: restaurants can source the goods they need for their business and generate sales while making the payment later. At the same time, suppliers and producers can sell more and receive immediate advance payments, securing their cash flow without the risk of buyer insolvency. By introducing a BNPL payment solution, Chefslist recognized the opportunity to significantly strengthen their value proposition and thus increase their overall sales (GMV) and company profit in the long run. However, the company faced initial challenges in the implementation. Although cooperation with a payment provider was required, established B2C BNPL providers could not meet the company’s requirements. Chefslist needed to work with a provider that could flexibly keep up with their dynamic developments and requirements, such as:- Flexible fee structure
- High acceptance rates
- Real time risk and credit checks
- Takeover of operational processes